Proposed by: David
Reviewed by: Jonathan
So many claims and counterclaims litter the relatively short history of the Cosmopolitan (or “Cosmo” if you’re a frequent user) that it’s hardly worth offering a history. Suffice it to say, many people thought of it… and many thought they were first.
Whatever its origins, however, the Cosmopolitan quickly became the cocktail of the moment in the 90s and is still quite popular, especially among women. One reason may be its use as the signature cocktail of Carrie Bradshaw (Sarah Jessica Parker) in Sex and the City. By the time they made the series into a film, Carrie’s friend Miranda is asking why they didn’t order them anymore. “Because,” Carrie says, “everyone else started.”
Perhaps because of Carrie Bradshaw’s endorsement, the Cosmopolitan, I’m told, is a woman’s drink. I don’t really understand why any cocktail needs to be described that way—what could be more absurd than saying a drink is more suited to men or women?
My interest in the Cosmopolitan came from the favorite drink of graduate school friends, a Cape Codder. That cocktail combines Cranberry Juice and Vodka, and whenever I visited, they’d place one in my hand around 5:15. I thought the bitterness of the juice worked well with the clean and super distilled alcohol. It was refreshing in a way screwdrivers are not because it was never too sweet or dense. The sweet and sour of citrus and the bitter of citrus peel in the Cointreau, I figured, could only add.
As it turns out, those ingredients add a great deal. Whether positively or negatively I’ll leave to Jonathan, but I didn’t feel particularly girlish drinking one.
Here’s the Recipe:
1 ounce Cointreau orange liqueur
1/2 ounce fresh lime juice
1/4 ounce cranberry juice
Orange peel for garnish
And here’s Jonathan’s Review:
We have flirted with the Cosmopolitan even though we had not tried it before. Sometime early in the blog, I erroneously referred to the Cosmopolitan in my proposal for a drink for the next week (either my research is faulty or David’s editing has corrected my idiocy because I couldn’t find the reference). I also stated that there is a similarity in the drink name between the Metropolitan and Cosmopolitan, even though there is no similarity in the drink.
The base of this week’s proposal is the neutral spirit vodka. There is always some criticism about vodka drinks, some deserved and some not. The deserving part, in my opinion, is when people insist on particular brands of vodka despite combining them with mixers that completely mask any taste even if there was some. The underserving part is to completely dismiss vodka because it is neutral. That lack of presence allows the other ingredients to stand out more. That is a quality accentuated in this drink.
We tried a couple of different recipes for the Cosmo. The first was true to David’s link and combined the vodka, Cointreau (I did use another brand), lime juice and cranberry juice. The benefit of the orange liqueur in this version was both body (from the brandy base) and taste. The negative was that the color was slightly off from what I expect a Cosmo to be since there is little cranberry. To adjust, I increased the cranberry in the second recipe and used Triple Sec for the orange taste. That one was lighter and more cranberry-er but lacked the depth of the first. Both benefitted greatly from fresh lime juice and probably would have from fresh cranberry if I could have figured out how to juice those little suckers.
The Cosmopolitan could be the drink that defines the negative of shelf ready mixers. Most of my experience with this cocktail has been a quick mix of one of those and vodka. The drink is easy, the look and color are right, but the taste is sugary and off. If you have ever turned your nose up at the thought of this once trendy drink, try it again with fresh ingredients. Worth it.
Jonathan’s take: The base alcohol makes a difference, but if you’re going neutral there is still hope with the right mixers.
David’s take: Though I love sweet drinks, I’d love to play with some of these proportions and try some orange bitters and less Cointreau.
Next week (Proposed by Jonathan):
There was a time, may still be for all I know, when Jagermeister shots were very popular in bars. That was not my time. I had read recently that other liquor/liqueur producers have tried to replicate that success. One of those is Tuaca an Italian liqueur with flavors of herbs and vanilla. There is a cocktail called the Livorno that combines that liqueur with bourbon and bitters and that’s where we are going next week. I just hope I can find Tuaca.