Proposed by: Jonathan
Reviewed by: David
The Preakness Stakes is the second race of horse racing’s Triple Crown. Two weeks ago we celebrated the first race, the Kentucky Derby of course, with the traditional Mint Julep. This week’s cocktail is named after the official flower of Maryland and is the cocktail of The Preakness – the Black Eyed Susan.
Pimlico Race Course in Baltimore hosts the Preakness which was run for the first time in 1873, two years before the Kentucky Derby. Unlike the Derby which has been run every year since 1875, though, the Preakness missed a few years and was run at other tracks during its history. The race features its own traditions in the singing of Maryland’s state song (Maryland, My Maryland), a blanket of flowers for the winner (Black Eyed Susans or their substitute since they bloom later in the year), and the cocktail that we are celebrating.
The official cocktail has changed recipes over the year and any quick search will turn up a number of variations. The history began in a cloudy way when the first versions were premixed and the exact makeup kept secret by the company that made them. The story goes that the folks at Pimlico decided to make their own and a recipe was created to mimic the original. Since then though, there are versions different enough that they do not even contain the same base liquors. The Preakness web site includes what is now the “official” version made with Finlandia Vodka, St. Germain (an elderberry liqueur), and the juice of lemon, limes and pineapple. Needless to say it is official because it is sponsored by Finlandia and St. Germain.
My proposal last week was that we each try the version of our choice. Last year, before this blog was envisioned, our household celebrated the Derby with Juleps. The races that followed seemed to be a good excuse to try the traditional cocktails of each and we did just that. The Black Eyed Susan I made then included vodka and Kentucky whiskey (Early Times Kentucky Whisky, and yes, the spelling difference is correct). Based on that and few extra taste testers I found a recipe for a pitcher of the drink that was close to it:
1.5 cups vodka
1.5 cups rum, whiskey, or bourbon (I used bourbon)
.75 cups triple sec
4 cups orange juice
4 cups pineapple juice
1 tablespoon of lime juice
Garnished with an orange slice, cherry and fresh pineapple.
Add in some kind of crab dish, singing along with Maryland, My Maryland and you have your own tradition. At least until they change the recipe again.
I had no intention of including St. Germain in this recipe, despite what the track says this year, but I did. It was on sale at a high falootin’ grocery I visit (but still mighty expensive) and I just couldn’t resist. Say what you will about the cost of St. Germain, it’s delicious and, I think, adds a great deal to this cocktail.
The Preakness usually goes unnoticed for me—it’s the first race after the Kentucky Derby—but this cocktail called for close attention. I’m no fan of pineapple juice, as the juice is another case where the fruit can’t be improved upon. Yet this drink offered a fresh and refreshing combination of flavors. Unlike Jonathan, I stuck to vodka and rum (and St. Germain), which made the fruit that much more prominent. In addition, St. Germain has an odd resonance with citrus. Tasted by itself, the liquor is positively protean, seeming at turns herbal, spicy, and fruity. And, at times, it tastes positively pineapply to me.
As we’ve suggested before, the ultimate review of a mixed drink is whether you order another, and we did. We missed the race—why so early, Maryland?—but the drink was a fine way to wind down as spring (finally) seems to be arriving in Chicago.
Maybe expense doesn’t matter so much if the result is a quiet moment of celebration. You don’t need a race or anything else, just the will for gratitude, a desire to acknowledge how good a moment of calm can be.
Jonathan’s take: Fruity. No other way to put it – fruity.
David’s take: Fruit is good, maybe even healthy. Whether it is or not, though, I’ll have another.
Next Week (proposed by David):
Time for another classic, I think. Let’s try a Tom Collins. I don’t have any idea who Tom Collins might be (though I’m certain I’ll find out), or how the drink arrived at that name, but as just about everyone seems to recognize the concoction, maybe it’s time to try one. We have the ingredients after all, and that’s a definite plus.