Proposed by: David
Reviewed by: Jonathan
My cousin Alan Bourque and I were particularly close because, besides being exactly the same age, we went to the same college. For a time, it appeared Jonathan’s son Josh and my son Ian might too. Alas, Carolina wait-listed Ian, but he and Josh have always enjoyed being together and have sought every opportunity to meet. And, even if they’re graduating from different schools over the next couple of weeks, they do share the same school color, which you can call Columbia Blue or Carolina Blue as you wish.
This week was all about color, and celebration. Remembering The French 75 fondly, I though it’d be fun to have a champagne (or prosecco) cocktail to commemorate our boys’ achievement. Blue Curaçao provided the color for the Blue Sky Cocktail, which, besides being properly named for our boys’ futures, I hoped might mimic a color that, after living in North Carolina, I can almost see with my eyes closed. Color isn’t my brother’s strong suit, but I want to say, “It’s the gesture. It’s the gesture.”
Once in college one of my roommates said I should add milk to his coffee until it exactly matched the shade of the cup it was in, and it took twenty minutes of careful calibration to get it right. When the coffee arrived cold, he wasn’t amused, but I like a challenge. The recipe for this drink is below, but—confession time—I was more focused on achieving the right tint than the right combination of ingredients. In fact—an uglier confession—the photo I’ve posted above isn’t this drink at all, which, with yellow champagne and lemon juice and brown amaretto, was aqua, the color of no sky I’ve experienced and not nearly faint enough to achieve the pastel glory of Carolina and Columbia. To create the concoction pictured, I combined only the blue curaçao with the champagne and added a little water and then some absinthe to create a milky hue.
The resulting drink was horrible, but it was, I think, a decent approximation of the right shade. There’s that, at least.
Here’s the recipe for a Blue (not really so blue) Sky Cocktail:
- 1/2 oz blue curacao
- 1/2 oz amaretto
- 1/2 oz champagne
- 1/2 oz lemon juice
Combine everything except the champagne in the glass. Add the champagne and stir gently.
Here’s Jonathan’s Review:
Last week, David had many well founded reasons to avoid reviewing the Mint Julep. This week I feel almost the same. The proposed cocktail was to be part of our celebration of graduations – first my son, Josh, and then my nephew, Ian. I don’t want a negative review to seem like a sour note in what was in all ways a glorious weekend and series of graduation events. So to handle that, I will consider the drink and the celebrations separately.
We have tried a few different cocktails that have included sparkling wines, and I have learned the type of sparkler matters. This one called for champagne, whereas some of the ones we have had in the past have been very general (sparkling wine) and more specific (Prosecco). The Caiparinha de Uva recipe indicated sweet wine, but David was more successful in substituting Prosecco. I used all of that experience to decide on Cava as the sparkler of choice, and that was part of my undoing.
This cocktail seemed more like a battle than a blend. The Cava and the Amaretto both wanted to assert their will, if spirits can in fact make assertions. It was hard to get past the two of them and even begin to taste where the curacao and lemon juice came in. Even the color was a bit off, with more of a teal than the hoped for light blue. Despite my lovely nieces modeling the drink, one can see the color just wasn’t right or appetizing. I had to wonder if a simple dry champagne would have helped with both taste and color.
The celebration on the other hand was a harmonious blend of events. A party with roommates and their families, dinner with family, a gorgeous Sunday morning graduation ceremony and finally a luncheon to toast the graduate, mothers, and a bonus birthday (my oldest son’s) all made for the perfect weekend. My wife and I feel very blessed that both our sons are graduates of the university from which we received our degrees. Even more importantly, it is obvious that they each had their own great experiences and received a wonderful education all while learning to love the place just as we had.
Jonathan’s take: The cocktail, not so good, but the rest of the celebration, couldn’t imagine better.
David’s Take: I wish I were as happy with this cocktail as I am about Ian and Josh’s graduation. Too bad the Blue Sky Cocktail is okay, but not brilliant.
Next Week (proposed by Jonathan):
Two weeks ago we had Mint Jules with the Derby. This coming weekend is the second race of the Triple Crown, the Preakness. The official flower and cocktail of the Preakness is the Black Eyed Susan. The recipe has changed over the years (oddly in perfect correspondence with the liquor sponsorship), but last year I simply found the version that sounded best to me. Since David and I are our own sponsors, I propose we each do the same and pick the flower which we find the most appealing.