Proposed by: David
Reviewed by: Jonathan
While I have no idea why this drink is labeled “#2,” the other part of its tail end, “Of Sorts,” seems important. The name needs “Of Sorts” because purists might be upset it’s called a “Sling” at all. A sling isn’t supposed to be a cocktail, as the term “cocktail” originally classified drinks that, unlike slings (and like this drink), contained bitters. The true sling, which predated cocktails, omitted bitters and featured some sort of alcohol (naturally), some sweetener (sugar or simple syrup), and water (bubbly or still). Most slings now contain fruit juices—especially the most famous Singapore Sling—but juices weren’t originally required. One site I visited said a sling must contain nutmeg to be a sling.
It’s a free country, and you purists, if you’re listening, have a perfect right to scoff at my not-so-savvy rube-ish-ness. However, I also have a right to say that attempts to maintain an earlier order often seem desperate, like insisting shorts aren’t really pants because they don’t reach your shoes or that harmonicas aren’t instruments because there’s no fingering. Words shift their meaning and, besides, I didn’t name this drink. All drinks fit under the umbrella of “cocktail” in this new golden age of mixology. My message to purists: get over it and join the modern world.
Still, I have to admit there’s a lot of perverse variation in this sling. It contains not only bitters (the original recipe called for Bolivar bitters, but Angostura is a type of Bolivar bitter), but also Aquavit, hardly your typical spirit, and Port, which probably has no business going near a cocktail, much less something called a sling.
Maybe this drink is yet another demonstration (as if I needed one) of my inner mad-scientist. I like trying stuff. Ask my kids about cookies made on the grill. It’s fun finding out what happens. I figure the worst outcome is discovering what doesn’t work. Ask my kids about cookies made on the grill.
Mistakes are useful. How often do these wild forays into randomness bring positive results? My lifetime success rate, I’d say, is about 30%. Not enough for most, but enough for me. If we’re out to enlarge our mixology palette and have Aquavit in our bars, why not use it? Doesn’t everyone want to brag about drinking something garnished with a fennel frond?
Here’s the recipe (adapted generically):
- 1.75 oz Aquavit
- .75 oz Fresh Lemon Juice
- .75 oz Simple Syrup
- .5 oz Port
- 2 dashes Angostura Bitters
- 2 oz Seltzer
Instructions: Shake all ingredients but the seltzer over ice. Add seltzer and double strain into collins glass over fresh ice. Garnish with a Fennel Frond.
Here’s Jonathan’s Review:
So, here we are back to the traveling Aquavit. Combined with Port and bitters that can’t be found in Charlotte and I had to wonder what David was doing to us. It ends up he was sending a Valentine to Spring and the hope for warmer weather.
I had fled Charlotte this week for the warmer climate of Denver, yes that is in the correct order of places, only to return to the lingering remnants of the storm. Our weather is nothing compared to Chicago, but there has already been enough cold and now snow that I am ready for the longer, warmer days that are hopefully on the way.
This cocktail is a wonderful prelude to those days. It has been written many places that the best drinks are a combination of many ingredients, each enhancing the others. That’s true in this case. The Aquavit stands out, yet the other ingredients don’t disappear. I wish I was able to locate the Bolivar bitters, but the orange bitters I used acted as a perfect counterpoint with the simple syrup and lemon juice. Add a little seltzer and suddenly it was spring, even if my picture this week says otherwise. The final touch was the lovely color which I can only assume David intended to honor Valentine’s Day.
Jonathan’s Take: This could be a staple of spring and summer cocktails even with its odd ingredients.
David’s Take: A great discovery and worth revisiting, especially since I still have plenty of Aquavit.
Next week (proposed by Jonathan):
We started this project as beer drinkers and will stray from our cocktail mission to send each other samples of micro-brews. I have a cross section of NC beers to send that I will introduce and for which David can provide an opinion.